YLANGA

Driven by a deep passion for cooking, Igor FAUSTIN grew up immersed in the culinary traditions of his island. Following a formative journey alongside renowned chefs, he honed his craft in prestigious establishments. Now at the helm of the YLANGA kitchen, our Chef offers refined cuisine that subtly blends Creole and contemporary flavors. His elegantly presented dishes tell a unique story, reflecting his journey and creativity.

YLANGA is an unique name which, to understand it, requires getting lost in our exotic Garden, and being guided by the sweet fragrance of our Ylang-Ylang.

Open from Tevery day from 6.30 p.m. to 9 p.m.